- Joined
- Feb 3, 2001
- Messages
- 32,360
Nathan the machinist was kind enough to give me a skinner he made and gave away as part of a contest, the knife arrived Friday and has been with me ever since.
Not much huntin' left here right now but it did an awsome job slicin' up a 5 lbs roast beef
The blade is hollow ground D2 tool steel Paul Bos HT to HRC 62 and sharpened IIRC to somewhere between 15 and 20 degrees, with a set of Osage orange scales naturally colored, to the handmade traditional sheath, this baby's a winner.
Here's a tutorial on how the knife was made very well done and an interesting thread. click me for knife tutoral
Anyway I highly recommend Nathan's knives and I'll report more as I use it more.
In the mean time here's some pics:
Not much huntin' left here right now but it did an awsome job slicin' up a 5 lbs roast beef
The blade is hollow ground D2 tool steel Paul Bos HT to HRC 62 and sharpened IIRC to somewhere between 15 and 20 degrees, with a set of Osage orange scales naturally colored, to the handmade traditional sheath, this baby's a winner.
Here's a tutorial on how the knife was made very well done and an interesting thread. click me for knife tutoral
Anyway I highly recommend Nathan's knives and I'll report more as I use it more.
In the mean time here's some pics: