natural handles in dry climate

on_the_edge

on_the_edge

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Jan 31, 2006
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I am considering purchasing a knife (partial tang) with osage orange handles. I live in Arizona, which is generally very dry and hot. Should I be concerned about the handles shrinking, cracking, or drying out? If so, is there a way to care for the knife so as to counteract any shrinking or drying out of the handle?
 
Thanks. I know stabilized wood is better, but the knife has already been made, so now it's just a question of should I get it or not. I don't want to get it only to find out that I am going to have an issue down the road.
 
So long as the wood was properly dried beforehand - and it probably was because Osage orange IIRC tends to warp during drying, then very stable afterwards - I don't think there will be any real problems. Osage orange has been popular for hunting bows for a long time, so I imagine it must hold up very well to big changes in temperature and humidity.

Any pictures of that knife? I imagine the handles could be very attractive.
 
Beautiful workmanship and materials. Love the depth and 'character' in that wood, I can certainly see why you want to make sure it gets treated right!
 
A handle that looks if it will improve with age too. Try getting hold of some polish from England called 'Antiquax' this has beeswax in it not silicones and is excellent for antique furniture and hardwood knife-handles/scales.
 
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