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Natures Candy - Fruit Jerky

Discussion in 'Wilderness & Survival Skills' started by leghog, Mar 5, 2016.

  1. leghog

    leghog

    Aug 10, 2013
    My son is in the kitchen going through one of his Spring/Summer rituals. Making fruit roll-ups/fruit jerky.

    He's in the kitchen peeling, blending, rolling out, and baking raw and frozen fruit to make fruit roll-ups/fruit jerky. Today:
    -blood oranges/strawberry,
    -mango/banana/pineapple,
    -red grape/blueberry,
    -red plum/black plum,
    -grapefruit (the only one he adds anything - sugar - to.).

    Early start this year so a bit more expensive, but he couldn't wait any longer.

    Nature's candy.
     
  2. pitdog

    pitdog

    Apr 13, 2007
    I keep meaning to make some the traditional way with mashed up Salal berries dried in the sun on Skunk cabbage leaves !
     
  3. Shotgun

    Shotgun

    Feb 3, 2006
    Try wild rose hips in the summer. It takes some prep but it tastes just like fruit leather.
     
  4. leghog

    leghog

    Aug 10, 2013
    There's all kinds of fruit leather. Taste depends on fruits used. That's what my son made the other day. I've always called it fruit leather fruit jerky.

    [​IMG]
     

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