I prefer this so I can use it and wash it off in the sink, dry it off and back in the sheath it goes. Doesn't hold moisture, germs, or dirt like a cord wrapped handle does.
Basp2005,
This is directed more toward the OP.
Your knife works well for you and that is all that matters so not criticizing your EDC.
I am directing this toward sheath knives in general. Yes I never understood the cord wrapped thing; sure you have cord if you need it but in the mean time a wet nasty cloth handle is . . . well just that.
As far as germs and knife cleanliness, aimed at food prep ?, I tried this sort of thing with a few sheath knives but came to the collusion that a folder is WAY more sanitary and easier to keep clean for a general use knife.
Scenario for your review :
At work or in the yard one cuts up some trash and crams it in the dumpster.
The knife is dirty, you need your hands free, you put the filthy thing in the sheath.
You go to lunch, you need the knife to prep lunch, wash the knife, use it, wash it again and put it in the dirty sheath.
Get home; oh the sheath is dirty so . . . wash the knife again and wash out the sheath assuming it is not leather (what the hell do leather sheath people do ? ? ? ?).
Folder same scenario :
Cut up trash close the knife (blade doesn't touch sides of handle).
Go to lunch, wash knife, prep food, wash knife.
Get home watch TV (maybe I will wipe the handle down with alcohol while I watch this show).
Life is so much simpler with a folder EDC assuming it is used for everything.
Part of the reason I couldn't hang in the one knife challenge. I hated constantly washing out the sheath.
I like multiple work knives, food prep knives, gentleman knives . . . ALL in the same day.
And the doggy dicer if I can ever keep it sharp enough with all these diagnostics.