One thing Cliff himself appears not to notice is that most of your cutting performance comes from the geometry of the blade. He notes incredible edge retention and appears to attribute it entirely to the durability enhancement he believes is afforded by not forming burrs and thereby weakening the edge. But really, I suspect his incredible edge retention is almost entire due to the fact that he uses thin blade stock with zero-ground bevels. Of course that's gonna cut like a pissed off demon; I have the shittiest 4" santoku made of garbage steel, but it is one of my best cutters, even though it's dull as all hell, simply because it is already really thin blade stock, and then I zero-ground this weird hollow grind it had, effectively turning it into a wide-bevel knife. Point is: dull apex, yet it still cuts like an angsty teenager due to its incredibly thin geometry.