- Joined
- Jun 29, 1999
- Messages
- 9,946
My choice would be a 3/4 size single bit or a Hudson's Bay model, from any reputable maker. My current favorite is a (former West) German-made Iltis with a rather heavy and wide blade that takes a razor edge. Rings like a bell. Works great for chopping and splitting wood, bone, brisket, etc. One warning though: hatchets and short axes are short enough that a miss or ricochet is more likely to do you some personal damage. A longer ax is safer. Just keep something substantial between you and the edge.
[This message has been edited by Alberta Ed (edited 20 November 1999).]
[This message has been edited by Alberta Ed (edited 20 November 1999).]