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Nothing like using a $300+ knife in place of a $20 machete...
Nothing like using a $300+ knife in place of a $20 machete...
IMO I don't think you could have done much with the machete since it sounds like it was close to the house. I have several dings in my SHBM from hitting "stuff". Someday I may even care about it enough to send it to the shop for re-sharpening but probably not since it doesn't effect the performancethe $365 knife is supposed to work as a machete, which it did. I didn't inspect the shale that it hit, but I imagine that whatever pieces were left, have since run for their lives as the thought of another hit from the Busse.
Good news! . . . . We received Lapp_Dance's ASH 1 at the shop a few days ago. What appeared to be a "chip" in the edge was not a chip but rather a very tiny area that had been ground away by striking the shale. A chip would have typically been smooth and fissured like glass.
After cleaning and a high magnification inspection, what appeared to be a crack in the edge turned out to simply be a scratch in the middle of the ground away area on the one side.
Lapp_Dance did the right thing as it is always better to be safe than sorry!!! . . . . Here are some pics we took prior to resharpening.
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Here's the back of the edge. The depth of the ground away area in the edge on the back side of the blade measured out at a mere .009" deep. For reference, 3 sheets of regular printer paper measure out at .012"So, it was only about 2 sheets of paper deep into the edge! :thumbup:
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This bad boy is being sharpened and will soon be on its way back to Lapp Dance for some serious lovin'. . . .
Let's Drink!!!! :thumbup:
Jerry![]()
Nothing like using a $300+ knife in place of a $20 machete...
Realigning an edge is useful when it becomes a little dull and maybe when very minor damage / dings can be felt on the edge but defiantly not when it is this bad.
I have since used the knife on hard wood with absolutely zero evidence of use on the edge itself thus i assume there is no problem.
Another thing to note tho is the scratches on the sides of the edge as per my photos above... i find it amazing that something with the hardness of a knifes edge to scratch like that... They were DEEP. The scratches themselves took just as much work removing as taking up the damaged, roll / chips / grinds whatever as seen.
Travis.