- Joined
- Apr 24, 2009
- Messages
- 662
Hi all,
it seems that this is my very first post here, even though I registered a long time ago. I guess a short introduction is in place
I have came here first when I "discovered" outdoor knives - I ended up with Finish IIsaki Aito (which I still have and use as work knife when I need a short robust blade) and also got a very nice knife from Jukka Hakala for a friend. But before it got really serious I turned towards high end kitchen knives (Carter, Yoshikane Shigefusa, Kato, Andy Billipp) - that is still an ongoing project. Then I turned to pocket knives and got a few Spydercos - Dragonfly in sper blue, Calypso Jr. (ZDP and burgundy handle) and Caly 3.5 in super blue. I since sold the Caly 3.5 and lost the Dragonfly which I really miss.
However (I am getting there, please be patient) I realised I am looking for different style of pocket knife - larger, not too thick blade that would also slice well (food like salami or cheese) and so I have re-discovered Sebenza 21 and many others.
Before posting this thread I have read quite around here and know that Sebenza became something like "industry standard" even if often called 'overpriced' (I have no intention to start discussion on that topic, I am just aware of that)
I like the shape of the blade of large Sebenza and its puristic look, but I would love to learn what other knives in that sub $500 price category would be worth considering quality-wise.
I would like to mention that I am not a collector (and sell what I do not use) and I plan to get one really nice high quality folder. This knife will be mostly for vacation and outdoor activities - I will carry the Dragonfly (when the HAP 40 version gets out) daily as it is great little utility knife.
I am quite good in free-hand sharpening on japanese waterstones (probably not ideal for folding knives because of all the mud and dirt) and also have Spyderco Sharpmaker.
I am more looking towards production or some sort of semi-custom knives as true customs seem to go well over $500 and most makers I have browsed either have very long waiting times, or do not accept orders at all.
My preferences are as following:
- Blade length at least 3.5"
- Blade should slice well (so not too thick behind the edge)
- Blade should have some belly towards the tip
- Not too "tactical" in design
- Not unnecessarily heavy
- Decent edge retention
- Good looks are OK, but not necessary - I prefer function to looks
- Tasks for the knife - pretty much everything from slicing and apple or salami, to opening/cutting boxes.
- The knife will gets used - I do not mind usage marks. Nor am I afraid of staining (most my kitchen knives are from carbon steel of some sort)
- $500 max (less is OK too if the quality is there)
Just to give you an idea which knives I find interesting design-wise (blade shape, etc): Sebenza 21, RJ Martin Q-36, Tim Britton Tango, Lambert Knives Inferno, Galyean Pro Series
Thank you (and sorry for a long post)
it seems that this is my very first post here, even though I registered a long time ago. I guess a short introduction is in place
I have came here first when I "discovered" outdoor knives - I ended up with Finish IIsaki Aito (which I still have and use as work knife when I need a short robust blade) and also got a very nice knife from Jukka Hakala for a friend. But before it got really serious I turned towards high end kitchen knives (Carter, Yoshikane Shigefusa, Kato, Andy Billipp) - that is still an ongoing project. Then I turned to pocket knives and got a few Spydercos - Dragonfly in sper blue, Calypso Jr. (ZDP and burgundy handle) and Caly 3.5 in super blue. I since sold the Caly 3.5 and lost the Dragonfly which I really miss.
However (I am getting there, please be patient) I realised I am looking for different style of pocket knife - larger, not too thick blade that would also slice well (food like salami or cheese) and so I have re-discovered Sebenza 21 and many others.
Before posting this thread I have read quite around here and know that Sebenza became something like "industry standard" even if often called 'overpriced' (I have no intention to start discussion on that topic, I am just aware of that)
I like the shape of the blade of large Sebenza and its puristic look, but I would love to learn what other knives in that sub $500 price category would be worth considering quality-wise.
I would like to mention that I am not a collector (and sell what I do not use) and I plan to get one really nice high quality folder. This knife will be mostly for vacation and outdoor activities - I will carry the Dragonfly (when the HAP 40 version gets out) daily as it is great little utility knife.
I am quite good in free-hand sharpening on japanese waterstones (probably not ideal for folding knives because of all the mud and dirt) and also have Spyderco Sharpmaker.
I am more looking towards production or some sort of semi-custom knives as true customs seem to go well over $500 and most makers I have browsed either have very long waiting times, or do not accept orders at all.
My preferences are as following:
- Blade length at least 3.5"
- Blade should slice well (so not too thick behind the edge)
- Blade should have some belly towards the tip
- Not too "tactical" in design
- Not unnecessarily heavy
- Decent edge retention
- Good looks are OK, but not necessary - I prefer function to looks
- Tasks for the knife - pretty much everything from slicing and apple or salami, to opening/cutting boxes.
- The knife will gets used - I do not mind usage marks. Nor am I afraid of staining (most my kitchen knives are from carbon steel of some sort)
- $500 max (less is OK too if the quality is there)
Just to give you an idea which knives I find interesting design-wise (blade shape, etc): Sebenza 21, RJ Martin Q-36, Tim Britton Tango, Lambert Knives Inferno, Galyean Pro Series
Thank you (and sorry for a long post)


