Hindsight
Moderator
- Joined
- Dec 8, 2011
- Messages
- 5,350
So I have decided that I am done hauling deer meat from my shop to my house. I have decided that I am gonna build a room dedicated to butchering. I made this decision after skinning deer #28 for the year and the season still has about two weeks left. I am hoping to get a good grinder, sausage stuffer, smoker and slicer. I want to see what other people have for there processing. I have to admit that unless I get something to make my life easier I am gonna have to start charging people more. lol
I would also like to see what knives you guys use. I will get a few pics up of my processing knives when I get a chance.
I would also like to see what knives you guys use. I will get a few pics up of my processing knives when I get a chance.