Your suggestions/guesses are appreciated. I have a friend who makes rather primitive homemade grafting knives from steel stock he buys at an industrial supplier. Naturally he says its the best blade steel he has ever used and wants me to make him a few more. He can graft all day long and never have to sharpen it, per his comments. It comes in 6" x 1" by 1/8" sections and it is tapered down to 1/16" on one side (1/8" on top). American made and all they say is that it is high speed steel. I tested it and it is 65Rc. He takes it and sands it to shape, and it takes him forever to do so. I can only imagine. He gave me a blank to shape this weekend on my grinder and it was tough as woodpecker lips on a brand new 60 grit ceramic belt.
All I know is it is labeled "Cleveland HSS c/o blade" I can assume Cleveland manufactures it. It is carbon steel, magnetic, but throws very little sparks. However, it does not rust, or is extremely rust resistant. His older grafting knives made of the same steel had no rust on them at all. Just a little minor discoloration from the pecan sap encountered during the grafting process.
D2? A2? My only guesses.....Thanks in advance for anything you folks can add...
All I know is it is labeled "Cleveland HSS c/o blade" I can assume Cleveland manufactures it. It is carbon steel, magnetic, but throws very little sparks. However, it does not rust, or is extremely rust resistant. His older grafting knives made of the same steel had no rust on them at all. Just a little minor discoloration from the pecan sap encountered during the grafting process.
D2? A2? My only guesses.....Thanks in advance for anything you folks can add...