Super interesting, thanks! I've been doing this approach (backhoning very lightly on a water stone in lieu of traditional stropping) without realizing fully what positive effects it was providing.
HH, when you use this approach, assuming just a few super light edge-trailing strokes, is it important to backhone at the exact sharpening angle? Or do you want a slightly lower angle in this case?
I confess, stropping is the most confusing subject in sharpening for me. Everybody I talk to has a different approach. I've tried several: traditional leather, suede with compound, hard balsa block, HH's approach of paper + coarse stone + compound, and now backhoning. Of all of these, and in my limited experience and without any Cliff Stamp-approved scientific testing, the last 2
appeared to get the best results on my knives and did it with the least amount of mess, hassle, gadgets, and farting around with stuff.