- Joined
- Jun 7, 2003
- Messages
- 1,850
My wife bought me one a few year ago ...
Its OK , I carry a 10 usually tho
The 12 was our camp kitchen / chef knife for many many trips , used it to skin , part out a few roos and goats .. carve up the roasts too ... tough as nails , but just that bit too big for my belt .
Mines a hi carbon one .. its an opinel - what is there to say about it ? .. takes a screaming sharp edge pretty easy , no issues , no problems ..
Interesting .. it chops OK .. even tho its a ( big ) folder .. it has the mass to chop smallish stuff OK .. something I havent had with any smaller folders . My wife noticed it before I did .. she was chopping kindling ..
Its OK , I carry a 10 usually tho
The 12 was our camp kitchen / chef knife for many many trips , used it to skin , part out a few roos and goats .. carve up the roasts too ... tough as nails , but just that bit too big for my belt .
Mines a hi carbon one .. its an opinel - what is there to say about it ? .. takes a screaming sharp edge pretty easy , no issues , no problems ..
Interesting .. it chops OK .. even tho its a ( big ) folder .. it has the mass to chop smallish stuff OK .. something I havent had with any smaller folders . My wife noticed it before I did .. she was chopping kindling ..