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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Need some help deciding
- Thread starter Lunarzero
- Start date
- Joined
- May 5, 2003
- Messages
- 2,493
Hi All,
Just got back from my trip and wanted to give you all some updates.
First of all, this knife is fantastic. Took care of food preparation with ease and gutted fish effortlessly.
Something did catch my eye, hopefully some one on the forum could give me some feed back/tips. When fishing, I would quickly wiped down the knife after each fish but when I got back home (around 6 hours later) to finally give the knife a good cleaning (rinse with water/soap, give it some oil and good wiping). I did notice some spotting on the knife when I got back from the trip.
Here are some pictures:
Holy Mackerel! That's a nice knife!
I think I would have chosen the F1 with the coated blade, for that little extra bit of corrosion resistance, but ALL tools used around salt water need extra care! You can't go wrong with the F1. I think it's one of the greatest knives of all time.
Stay sharp,
desmobob
- Joined
- May 5, 2003
- Messages
- 2,493
Desmobob said that just for the halibut.
OK... no more crappie puns. At least not on porpoise. ;-)
