Need (want) to spend paypal $$. What should I get?

[B Hess]

Case small texas jack with amber bone and cv. Awesome knife though it might not be small enough. I really like the swayback jack in chestnut and cv for smallish knife as well.

 

[Flint Hills]

I guess you missed my last name Bosley, my money COMES from burgoo. My family owns the Moonlite BBQ Inn. We are celebrating our 50 th Anniversary this sun the 28 th. we are throwing a party for the world. Everyone is invited free food and games for the kids live music and a huge eat at moonlite everyday free for a year giveaway. I have a Charlow drawing as well as a set of green river sheep skinners that are pretty nice. You have to be present to win but if anyone on BF would like to attend I will provide lodging just pm me and I'll reserve you a room at the Inn.

LOL! I didn't know, I'm not too familiar with Owensboro. I live in Manhattan, KS now but I grew up in Hopkinsville, KY(dad and grandparents still there) and then Dyersburg, TN(grandparents and other family still there.) I have an uncle in Owensboro. You can get burgoo and mutton in Hopkinsville though. I love it and you're right you can't really find it outside of that small area. I do a lot of smoking and BBQ'ing at home. I've looked for a burgo recipe so I can make it at myself, but haven't had any luck.

If you ever make it down to Dyersburg, TN area you'll have to find some BBQ Bologna. It's pretty isolated to that area.

If I ever come to Owensboro I will definitely stop in at the Moonlite!

 

[PaulBosley]

LOL! I didn't know, I'm not too familiar with Owensboro. I live in Manhattan, KS now but I grew up in Hopkinsville, KY(dad and grandparents still there) and then Dyersburg, TN(grandparents and other family still there.) I have an uncle in Owensboro. You can get burgoo and mutton in Hopkinsville though. I love it and you're right you can't really find it outside of that small area. I do a lot of smoking and BBQ'ing at home. I've looked for a burgo recipe so I can make it at myself, but haven't had any luck.

If you ever make it down to Dyersburg, TN area you'll have to find some BBQ Bologna. It's pretty isolated to that area.

If I ever come to Owensboro I will definitely stop in at the Moonlite!

PM me your address and I'll send you a moonlite family cookbook with the recipe and some mutton the only ingredient you won't be able to get in KS I'll even throw in a qt of the real thing So you will know you got it right. Oh yeah we throw a roll of field bologna on the pits not as often as we used to. Prime rib isn't bad off there either. But what we really sale is mutton 10000 lbs a week on average with another 10,000 lbs of chicken pork and beef combined. A fairly large restaurant.
Oh and to stay on topic what knife you leaning towards, Still the peanut? MCH?

 

[jkulysses]

LOL! I didn't know, I'm not too familiar with Owensboro. I live in Manhattan, KS now but I grew up in Hopkinsville, KY(dad and grandparents still there) and then Dyersburg, TN(grandparents and other family still there.) I have an uncle in Owensboro. You can get burgoo and mutton in Hopkinsville though. I love it and you're right you can't really find it outside of that small area. I do a lot of smoking and BBQ'ing at home. I've looked for a burgo recipe so I can make it at myself, but haven't had any luck.

If you ever make it down to Dyersburg, TN area you'll have to find some BBQ Bologna. It's pretty isolated to that area.

If I ever come to Owensboro I will definitely stop in at the Moonlite!

So your either going to K-State or your stationed at Ft. Riley. I spent 3 years at Riley then stayed in Manhattan for another 2 years after I got out of the Army. For as much as I hated Kansas I really did like Manhattan.

 

[Flint Hills]

PM me your address and I'll send you a moonlite family cookbook with the recipe and some mutton the only ingredient you won't be able to get in KS I'll even throw in a qt of the real thing So you will know you got it right. Oh yeah we throw a roll of field bologna on the pits not as often as we used to. Prime rib isn't bad off there either. But what we really sale is mutton 10000 lbs a week on average with another 10,000 lbs of chicken pork and beef combined. A fairly large restaurant.
Oh and to stay on topic what knife you leaning towards, Still the peanut? MCH?

That's a lot of meat! I'm not able to PM or email you...? Could you email me?

Yeah, still leaning towards the Peanut.

 

[Flint Hills]

So your either going to K-State or your stationed at Ft. Riley. I spent 3 years at Riley then stayed in Manhattan for another 2 years after I got out of the Army. For as much as I hated Kansas I really did like Manhattan.

We moved here to be near my wife's family. She went to K-State and now she works there. We met while we were in professional school in St. Louis. Manhattan is a really nice town, good place to raise a family. That raising the family thing is beginning to make me look old enough that I don't get asked if I'm a student so much anymore.