I had a Buck 110 2 Dot when I was a youngster. Unfortunately, it was stolen by a workman at the house after only a few years of ownership. I've always wanted to replace it, and after looking for the past several years, I finally found a good 'un, for a good price.
Today, I received my "new" 2 Dot and it is in excellent condition. This knife has obviously been used very little, if at all. All I've done to it is to give it a good cleaning and oiling. The blade is tight - no side-to-side wobble at all - and it snaps open and closed with authority. I did have to work the blade (with oil) quite a bit due to some light corrosion in the pivot joint, which caused a bit of friction when opening, but it seems to be smoothing out nicely. Centering of the blade is damn near perfect and the blade/back spring, joint/seam is also very good. Workmanship on these old Buck 110s is first rate. I don't believe the knife had ever been sharpened as the original edge grind is present. I also don't believe the knife had been oiled in a long, long time. The Macassar Ebony is very nice, but does show evidence of being stored in the sheath (slight sheath snap indentations on the obverse scale) and a bit of green corrosion on the inside flap of the sheath. The belt sheath is also in excellent condition, but was starting to get a bit stiff with age, so I cleaned and oiled it well with Neatsfoot oil.
I have not sharpened it yet.
Photos:
Today, I received my "new" 2 Dot and it is in excellent condition. This knife has obviously been used very little, if at all. All I've done to it is to give it a good cleaning and oiling. The blade is tight - no side-to-side wobble at all - and it snaps open and closed with authority. I did have to work the blade (with oil) quite a bit due to some light corrosion in the pivot joint, which caused a bit of friction when opening, but it seems to be smoothing out nicely. Centering of the blade is damn near perfect and the blade/back spring, joint/seam is also very good. Workmanship on these old Buck 110s is first rate. I don't believe the knife had ever been sharpened as the original edge grind is present. I also don't believe the knife had been oiled in a long, long time. The Macassar Ebony is very nice, but does show evidence of being stored in the sheath (slight sheath snap indentations on the obverse scale) and a bit of green corrosion on the inside flap of the sheath. The belt sheath is also in excellent condition, but was starting to get a bit stiff with age, so I cleaned and oiled it well with Neatsfoot oil.
I have not sharpened it yet.
Photos:







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