New AEB-L kitchen knives from my workshop SOLD

[milantumaknives]

Hi, I finished new knives from my workshop all blades are made of Swedish stainless steel AEB-L with high hardness 60-61 HRC.
All knives (except the boning knife) have a hollow S-grind.

If you choose three knives you get the third cheapest one for free, you only pay for the two more expensive ones.

Shipping to USA and EU is included, other countries on request.
Below each knife you will find a link to my eshop where there is detailed info and more photos of the knife.

Paypal: milantuma11@gmail.com

Chef Gyuto 218 S-grind​

Knife type: Gyuto
Steel: AEB-L
Hardness: 60-61 HRC
Total length: 362 mm
Blade Length: 218 mm
Blade thickness at the handle: 3 mm
Knife weight: 210 g
Grinding: S-grind / hollow grind
Handle: curly birch
PRICE: sold

Chef Gyuto 218 S-grind - Milan Tuma Knives

The Gyuto is a versatile kitchen knife suitable for many tasks such as slicing and dicing meat, vegetables and fish. The blade is slightly curved, allowing for an efficient "cradle" motion for chopping herbs or vegetables. The knife has a special ''hollow'' cut, which gives it less resistance...

shop.milantumaknives.com

View attachment 2590022

Naikiri 159 S-grind​

Knife type: Nakiri
Steel: AEB-L
Hardness: 60-61 HRC
Total length: 295 mm
Blade Length: 159 mm
Blade thickness at the handle: 3 mm
Knife weight: 153 g
Grinding: S-grind / hollow grind
Handle: curly birch
PRICE: SOLD

Naikiri 159 S-grind - Milan Tuma Knives

The Nakiri knife is ideal for tasks such as chopping, slicing and dicing all kinds of vegetables, from leafy greens to tougher types such as carrots or potatoes. Its wide blade also makes it easy to pick up chopped vegetables and move them to another location. The knife has a special ''hollow''...

shop.milantumaknives.com

View attachment 2590024

Boning Petty 170​

Steel: AEB-L
Hardness: 60-61 HRC
Total length: 302 mm
Blade Length: 170 mm
Blade thickness at the handle: 3 mm
Knife weight: 111 g
Grinding: flat ground
Handle: curly birch
PRICE: sold

Boning Petty 170 - Milan Tuma Knives

Boning knife with fixed (non-flexible) blade. This type of knife can also be used as a Petty knife, i.e. for all smaller jobs in the kitchen. The blade is made of Swedish stainless steel AEB-L with high hardness 60-61 HRC. With this high hardness, the blade has an excellent and durable edge...

shop.milantumaknives.com

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