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Blade steel isn't the be all end all. The code 4 is a fine knife but I'd take the Endura over it
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Blade steel isn't the be all end all. The code 4 is a fine knife but I'd take the Endura over it
And I remembered a time when people say “lock strength isn’t the be all end all if you got crap steel...”Blade steel isn't the be all end all. The code 4 is a fine knife but I'd take the Endura over it
I ran some tests on Cold Steels BD1 and found it indistiguishable from S110V from another company. AUS10 by CS would likely be indistinguishable as well.
wasnt this thread in the cold steel forum originally?
If you can't distinguish BD1 from S110V then what steels can you tell apart?
No disrespect intended.
understood. thought my mind was playing tricks on me. thanks for clarifying. appreciated.Yes it was. It was moved to GD when the discussion of other companies came up.
1095 (annealed), 4116 stainless, and S30V separate themselves pretty clearly.
And that's true alsoAnd I remembered a time when people say “lock strength isn’t the be all end all if you got crap steel...”
What I found interesting is how at the beginning it states Aus10 is very close to 440c. But in his cutting tests 440c got approx 70 cuts and Aus10 got 140. Is it the heat treat, or is geometry playing a factor?
Could be either or both. What model knives were the AUS10 and 440C?
Your comments strike me as trolling. I would examine the nature of your tests.
Most likely heat treatment. 440c is usually ht'ed soft and fast because the end product is very cheap. Cold steel seem to have fairly good ht as of recent. I've heard it use to vary in the past depending on the factory used.What I found interesting is how at the beginning it states Aus10 is very close to 440c. But in his cutting tests 440c got approx 70 cuts and Aus10 got 140. Is it the heat treat, or is geometry playing a factor?