- Joined
- Jan 12, 2010
- Messages
- 286
I have a new chefs knife I would like to show.
It is 12 Inches overall with a 6 1/2 cutting edge. Flat ground from AEB-L with a hand rubbed finish. RCH 62-63. 1 13/16 tall at heal. Skeletonized and tapered tang with Koa scales and SS pins.
Thanks for looking and I hope you like it.
![](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii138%2FECUSTOMS%2FKVChefsknife_zpsfa9bef91.jpg&hash=8a1dd1cc8ee0eea958b2ea9d6e92ad24)
![](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii138%2FECUSTOMS%2FKVChefsknife-3_zps7328cc6b.jpg&hash=613e84cfc748b6b52ce7f4d9369b2d7b)
![](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii138%2FECUSTOMS%2FKVChefsknife-2_zpsdaae4f16.jpg&hash=3bb20d0254f36fc18cc35ab19dee46a4)
[video=youtube_share;6EgxomuuQeI]http://youtu.be/6EgxomuuQeI[/video]
It is 12 Inches overall with a 6 1/2 cutting edge. Flat ground from AEB-L with a hand rubbed finish. RCH 62-63. 1 13/16 tall at heal. Skeletonized and tapered tang with Koa scales and SS pins.
Thanks for looking and I hope you like it.
![](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii138%2FECUSTOMS%2FKVChefsknife_zpsfa9bef91.jpg&hash=8a1dd1cc8ee0eea958b2ea9d6e92ad24)
![](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii138%2FECUSTOMS%2FKVChefsknife-3_zps7328cc6b.jpg&hash=613e84cfc748b6b52ce7f4d9369b2d7b)
![](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii138%2FECUSTOMS%2FKVChefsknife-2_zpsdaae4f16.jpg&hash=3bb20d0254f36fc18cc35ab19dee46a4)
[video=youtube_share;6EgxomuuQeI]http://youtu.be/6EgxomuuQeI[/video]