Mine has been a disappointment. It required quite a bit of work to reprofile the edge so that it was thin enough, and I still can't get it to take a really sharp edge. It feels little softer and "gummier" than other AUS8A knives I've had (my personal favorite steel overall), almost like ATS-34 that is too soft.
Maybe I just have bad luck and got the one that didn't get a decent heat treat? I think I'm having the same problem with a Buck Hilo, although it will take a nice edge, but it won't last.
By contrast, my Heat is a keeper. It also required significant reprofiling, but it will take a nice edge. The edge lasts as long as one could expect a factory AUS8A blade, so no surprises there.