I have been using a two dot 110 off and on for years. I've made mods to the grind and the original leather sheath, but have now retired it. It was my brother's and he carried it everyday for decades since it was brand new and it shows. But nothing beat it in its category, so as of yesterday a new 110 has put on the jersey. I like the new steel, the tighter lockup, the rounded handle edges, and the blade edge profile. Not the sharpest out of the box (that was my 112), but with quick strokes on ceramic it is doing yeoman work as a cutter around the farm. And has opened four beer bottles already. It even helped in the kitchen last night.
Under $30 for this knife is just amazing. I declare this knife the Quintessential Blade of The American Worker. Every man and woman should have one.
Zieg