- Joined
- Oct 3, 1998
- Messages
- 3,264
The slightly revised knife:
And the new sheath:
Note how the removable belt clip is adjustable for belt width, and also for carry position. I haven't figured out how many possibilities there are. The sheath seems to hold the knife, which is lightweight, very securely in the upside down position.
One thing I noticed about the sheath is that when I push with my thumb to draw the knife, the kydex halves part as you withdraw the knife, and then the close up, pinching my thumb just enough to be mildly annoying. To fix that one one of the sheaths, I pulled the knife part-way out to open the gap between halves, and shaved the inside edges of the kydex a little with the point of another knife, to bevel/round them, and now they don't pinch any more.
I like it.
I'm already imagining new SKU's based on that handle and sheath design.
A drop point, of course - though that can be done now, carefully with some sort of power sander and a bucket of water for frequent cooling. Also (and how can I leave out this wish?) a puukko type blade would be a nice option. And a six inch utility knife and a six inch chef's knife would also work nicely on the basic design, I think. Some folks already put the FB01 to kitchen duty.
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- JKM
www.chaicutlery.com
AKTI Member # SA00001

And the new sheath:

Note how the removable belt clip is adjustable for belt width, and also for carry position. I haven't figured out how many possibilities there are. The sheath seems to hold the knife, which is lightweight, very securely in the upside down position.
One thing I noticed about the sheath is that when I push with my thumb to draw the knife, the kydex halves part as you withdraw the knife, and then the close up, pinching my thumb just enough to be mildly annoying. To fix that one one of the sheaths, I pulled the knife part-way out to open the gap between halves, and shaved the inside edges of the kydex a little with the point of another knife, to bevel/round them, and now they don't pinch any more.
I like it.
I'm already imagining new SKU's based on that handle and sheath design.

A drop point, of course - though that can be done now, carefully with some sort of power sander and a bucket of water for frequent cooling. Also (and how can I leave out this wish?) a puukko type blade would be a nice option. And a six inch utility knife and a six inch chef's knife would also work nicely on the basic design, I think. Some folks already put the FB01 to kitchen duty.
------------------
- JKM
www.chaicutlery.com
AKTI Member # SA00001