A gozillion knifemakers use a kiln to heat treat their knife blades. First off, you have to know what you're actually heat treating as far as what steel, grade, hardness in order to know how long and how hot to heat treat it to. You have to choose air hardening, oil hardening or even water hardening. Personally using a kiln i'd suggest you go with Air hardening steels as they will air quench in still air or a fan. You also have to use stainless steel foil to protect the blade from atmosphere inside in the kiln unless you have some sort of inert gas you can pump into the kiln to level out the oxygen in the kiln. You probably aren't going to be able to forge with a kiln as opening the kiln doors will change the temperature drastically dropping it. You could even go as far as to build a gas forge that isn't gonna put a bunch of black smoke or whatever into the air. I also live in a home owners association and they are a real pain in the ass. I do all my actual heat treating somewhere else. Just be hella careful if the kiln is top loading as when you go to take the blades out the heat is gonna rise straight up and could cause serious burns as most kilns are used to heat something up and then the thing is to cool down inside the kiln while the doors are still closed. Evenheat Kiln makes a very good knife oven if you just want to buy one and use stock removal technique (which is alot quieter than forging and hammering on an anvil if you're worried about noise)
But yes, most professional heat treaters that heat treat blades for professional knifemakers use a kiln to do the work. It's best to have 2 kilns as one will be used to temper the blades at alot lower temperature and kilns just don't drop temperature fast enough that you need to put a blade back in to temper when it falls to a certain temperature as not to cause addition stress on the blade if it falls down to room temperature.
If you're going to use scrap metal i'd suggest you find out what kind of metal it is and find heat treating data for it. Alot of metal is just simply no good for use as a knife blade. Do some research on steel types...there are tons of makers on this forums that are willing to help out anyone interested in something they love to do. Steel is cheap, especially the 10XX series of steels. Air hardening steels are a wee bit more expensive, but still not badly priced.
You can even heat treat with a torch and quench in some kind of medium, water, oil, etc.