- Joined
- Jun 16, 2008
- Messages
- 3,415
Hey guys, I am about ready to make my first two knives. I am planning on taking things slow. I don't have anyway to heat treat the steel but there are some real knifemakers not to far from here, so I will be contacting them to see if they can help me with this. I dont have a belt grinder so I will probably use files. Since this is my first knife and not having any experience, I wanted to start off by asking some advice on the steel that would be good for the knife and easy on this rookie. I don't want to be cheap on materials, I was thinking ATS34 for these. I will probably use some sort of wood for the 12 inch and micarta for the 9.5 inch for the handles. I have been reading the newbies section for a while now. I figure its time to jump in and do it.
The top one will be for cutting beef brisket and pork spare ribs. I go to BBQ cook offs and I just wanted to make a knife I could use for this purpose. It is 12 inches long and 1 inch wide.
First I want to assure that these are designs that I sat down and sculped around until I got a grip that I thought was good for me. Then I looked at it for awhile and cut out a blade shape that I liked.
The second smaller one is a knife I will use for hunting and camping. It is 9.5 inches long 1 inch wide.
So the first advice I want to ask yall is what knife steel would be good for these. I was thinking ATS34 or maybe D2. Any advice would be very much appreciated.
-frank
The top one will be for cutting beef brisket and pork spare ribs. I go to BBQ cook offs and I just wanted to make a knife I could use for this purpose. It is 12 inches long and 1 inch wide.
First I want to assure that these are designs that I sat down and sculped around until I got a grip that I thought was good for me. Then I looked at it for awhile and cut out a blade shape that I liked.
The second smaller one is a knife I will use for hunting and camping. It is 9.5 inches long 1 inch wide.
So the first advice I want to ask yall is what knife steel would be good for these. I was thinking ATS34 or maybe D2. Any advice would be very much appreciated.
-frank