- Joined
- Jan 2, 2011
- Messages
- 1,286
So I posted a similar knife a while ago. Most thoughts where the handle need to be fixed here and there. So, finished this one and tweeked the handle scales.
Edges of the scalloping are softened, the butt is contoured, overall very much more comfortable.
1095, 5/32" thick at the ricasso, thermal cycled in my digital oven. Coyote g10 handles, leather done by me as well.
What you guys think now?
-Brian-
Edges of the scalloping are softened, the butt is contoured, overall very much more comfortable.
1095, 5/32" thick at the ricasso, thermal cycled in my digital oven. Coyote g10 handles, leather done by me as well.
What you guys think now?
-Brian-