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- Jul 17, 2007
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Yeah, when I handled it, it had a very "unique" feel. I actually kind of like it.
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- Thread starter siguy
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Yeah, when I handled it, it had a very "unique" feel. I actually kind of like it.
Turn about is fair play - my Buck 119 and 120, both sheathed, are stowed in a kitchen drawer as butcher knives!
The ubiquitous 'Old Hickory' block and knives can often be found at garage sales here in the southeast for $1 or less - all rusted, of course, due to the humidity and their carbon steel. Moldy wood, too. I've made nice chip carving knives out of the small, ie, parer knives. Midsize may just make good bushcraft blades. I am not sure how 'good' the CS is, probably not 1095, but decent nonetheless. It's fun to recycle - just be careful - and make certain your shots are current!
Stainz
The ubiquitous 'Old Hickory' block and knives can often be found at garage sales here in the southeast for $1 or less - all rusted, of course, due to the humidity and their carbon steel. Moldy wood, too. I've made nice chip carving knives out of the small, ie, parer knives. Midsize may just make good bushcraft blades. I am not sure how 'good' the CS is, probably not 1095, but decent nonetheless. It's fun to recycle - just be careful - and make certain your shots are current!
Stainz
