New Lunchbox Knife

Joined
Mar 3, 2006
Messages
354
Last week, while going to have lunch with my wife at her new job, I happened to notice a pawn shop a few doors down from where she works at. Well, being that I was kinda early, I decided to stop in and see if they had any good knives. So, I walked in the door and over to the display counter and was looking at the selection when a wooden handle caught my eye. I took a closer look and there it was, a knife I had been planning to order online soon, an Opinel #8. I asked the guy behind the counter to let me take a look at it, so he opened the case up and handed it out to me. I was shocked at how good it looked, if it's been carried more than a handful of times, I'd be surprised! Well, giddy with knife lust, I asked the price, dreading the worst. Let's just say I couldn't get my wallet out fast enough when he said "I'll take $10 for it."

So I took it home, cleaned off any old oil, put a light coat of mineral oil on the blade and a drop in the joint, and gave it a few passes on a stone to sharpen the edge up just a little (didn't need much work to begin with). So now I've got a new (to me anyway) Opinel #8 riding in my lunchbox for work. It's already done great duty cutting apples for a late night snack (I work night shifts) and slicing the occasional sandwich. I just wish I had known how great these knives were before, it wouldn't have taken me so long to get one!
 
Congrats on a good find. The Opinel #8 is a great knife.
 
I've tried a couple of sizes over the years, and liked them all. Very often a number 6 will ride in my side pocket as an "extra". The thin blade is a slicing demon.

They get better when you sand off the horrid orange finish and go with a stain and sealer of your own choosing. Also its easy to mod the handle shape to your own needs and feel. :thumbup: :thumbup: :thumbup:
 
Jackknife, I'm actually thinking of doing some handle modding on it when I get the chance. And the good thing about it is, even if I do mess up and accidently destroy the knife, it's cheap enough to easily replace. Can't beat that. :thumbup:
 
I have an Opinel #8 as my lunchbox knife. It's the perfect size to deal with all the fruit I eat.
 
I started modding an Opinel n°6 yesterday. (I must admit that before yesterday, the only thing i have ever carved was a spoon.)


This n° 8 i have reshaped earlier, with future whittling in mind. I used a dremel and a wood file:

IMG_2472Small.jpg



With this n°8 i took on the n°6 yesterday evening:

IMG_2474Small.jpg


IMG_2473Small.jpg


I've still got a lot of work to do, until my "fish knife" is finished. However, when i got this far, the shortened n°8 retaliated for what i've done to it. It tried to resize my left thumb. It'll be fine tomorrow, i guess...
 
Jacknife: what kind of finish do you like?

I'm not fond of the strange orange tone either....

Over the years I've used two ways to refinish an Opinel. The long way, and the short way. Both work.

The long way- Use a needle nose pliers while the handle of the knife is gently held in a vise. Spread the locking ring just enough to lift it off the knife. Tape off the metal bolster and open blade with duct tape. Use a 220 grit sandpaper to take off the orange finish, and finish up with 500 paper, and then 0000 steel wool. Any modifing of handle shape can be done at this them with a wood rasp or belt sander. If using power sander, BE CAREFULL, IT TAKES ALOT OF WOOD OFF FAST! I work by hand at a slower pace. Don't take off too much more wood than you need in the area of where the locking ring rides. Make sure you leave a nice shelf for it to be supported by.
Also, fold up some sandpaper and sand the blade slot wider.

When you get the handle all sanded and smooth to where you like it, warm up some linseed oil in a plastic cup in the microwave. Make an aluminum foil trough the open knife can lay in and warm up the wood handle with a blow drier. (Do all this while the old lady is not at home. They have strange objections to linseed oil in microwaves and thier hair driers used for home knife projects)

When the wood handle is good and warm to the touch, lay the knife in the foil trough and totally cover it with the warm linseed oil. Now just leave it soak for a couple of hours. Make sure the oil was good and warm when poured over the knife.

After a few hours take out the knife and let it just drip for a while. Then start polishing the handle with a rag.
this make for a good exersise for watching tv or sitting on the back porch. Its like doing a oil finish on a rifle stock, just alot of rubbing. Every now and then rub a bit more linseed oil on the rag or stock and keep rubbing. Eventually you'll end up with a nice linseed oil finish that you rub down once a week for a year, then once a year for the rest of the life of the knife. The opy will now be very water resistant, as well as a heck of alot more atractive. Even with no stain used, over the next year the linseed oil will give the wood a nice yellow gold patina that is mellow and warm. Not to mention to touch up just rub a bit of oil on it.

The short way- Over the years as Ive gotten older, I looked for a few short cuts. I'm not getting any younger, and I don't feel like taking months to get an Opinel up to all weather staus anymore when I give mine away to somebody who needs a knife or admired it. The short methiod is maybe not quite as good as the long method, but it seems to work. Do all the sanding like the long method. When you get the wood ready to be finished, select a Minwax stain in a hue you like, and use a soft cotton rag to rub the stain into the wood good and deep. You can use a small brush if you like, but I find a rag to dip and rub into the wood works better, just wear rubber gloves.

Let sit for a couple days to a week to let dry real well and set. Buff with a soft rag, and then use Helmsman Spar Urathane and a small brush to coat ALL wood stained surfaces. Use a pipe cleaner to get the urathane down in the blade slot. Use a light/thin coat on the first go round. Let dry for a day, and then use some 500 paper to just rough up the urathane finish, and give it a second coat. Hang up by the taped blade and let dry.

You now will have an Opinel that is alot more weather resistant that it was when you got it. I've taken mine out in the kayak and gotten it wet, and it only makes it just a bit more slow to open. Use a little bit of vasaline petrolium jelly on a toothpick around the blade piviot and your all set.

I've given away a ton of these knives to previous non-knife people, and its amazing how many of them years later are still using them. They show me the knife proudly and tell me its so great to have sharp light weight knife in their pocket, or purse if female.


Good luck, bob.
 
I've never understood why people like Opinels. I tried one years ago. The trouble is, there's nothing holding the blade in the closed position. The first time I reached into my pocket and it bit me, I changed pocket knives.
 
Whoa, thanks Jacknife, I will try your suggestions.
I happen to have some urethane in the basement.

Raymond, the newer Opinels' locking ring also locks them closed.

There is a certain "warmth" to the Opinel...yet, the wood swelling disappoints me (I have confirmed that the swelling is a problem for my needs).
Thereforre, I need to customize them a bit...which, I think will be relaxing.

I think this has been answered about a thousand times, but how do you folks like the stainless blades? I believe the overall opinion is that it is pretty darn good, but with a bit less personality (and required care) than the carbon steels.
 
I have experimented with the stainless blades on the opy, and they are very good. The only way you will see a difference is in a side by side "cut off" with a carbon, and even then you will have to go to exremes to find a difference.

Pedalinbob-Most of the opys I've fixed up for give aways to the non knife people of my aquaintance have been the stainless. One, they don't understand the patina thing and think their knife is rusting. Two, most women like the appearance of a stainless blade. I read someplace that in about 2001 or 2, Opinel switched to a Swedish stainless steel, Sandvick something or other, and the edge holding of the stainless blades did seem to get better after the early 2000's.

Raymond-The Opinel sometimes need a bit of tinkering. Admittedly, they are not for anyone who may have needs better met by something in a more modern design and materials. But if you don't mind some idiosyncracies of design in the Opinel, what draws people to it is the laser like slicing ability of the convex blade, edge holding, and the old fashioned design itself. Since I'm a fan of 2-cycle Vespa motorscooters and air cooled VW bugs, I guess I fall into the class of odd folks who like old style things. Some folks like graphite rods with the latest reel, while others like a cane pole. Its all a matter of taste. But I have noticed the newer Opinels do have a saftey notch that lets the locking ring rotate to keep the blade closed as well as open. An Opinel is something that sometimes grows on you the more you carry it. Besides, its fun to have a 7.99 knife that cuts so good!
 
Zeppos,

That's looking good!

Pedalinbob,

I have one of the stainless versions (a gift from a friend in Paris) and it seems to work equally well as compared to the carbon steel version he also gave me. In fact, it came (fwiw) with the better edge out of the box.
 
Randy,

I only have an Opinel paring knife in addition to the #8's that I own.
 
Not kitchen gear, but they make a folding wood saw that cuts like a crazed beaver on steroids. Lightweight, good for that daypack for an emergency saw.
 
I believe they make a fillet knife too, that could be considered kitchen gear if you do a lot of fishing/ eat a lot of seafood.

Not kitchen gear, but they make a folding wood saw that cuts like a crazed beaver on steroids. Lightweight, good for that daypack for an emergency saw.

Jackknife, I love that analogy, Opinel should use that as an advertising campaign! :thumbup:
 
Raymond-The Opinel sometimes need a bit of tinkering. Admittedly, they are not for anyone who may have needs better met by something in a more modern design and materials. But if you don't mind some idiosyncracies of design in the Opinel, what draws people to it is the laser like slicing ability of the convex blade, edge holding, and the old fashioned design itself. Since I'm a fan of 2-cycle Vespa motorscooters and air cooled VW bugs, I guess I fall into the class of odd folks who like old style things. Some folks like graphite rods with the latest reel, while others like a cane pole. Its all a matter of taste. But I have noticed the newer Opinels do have a saftey notch that lets the locking ring rotate to keep the blade closed as well as open. An Opinel is something that sometimes grows on you the more you carry it. Besides, its fun to have a 7.99 knife that cuts so good!

Jackknife:

I have nothing against traditional knives. The first knife I ever owned was an Uncle Henry junior stockman (2 ¾” closed). I bought it from a vending machine in a train station when I was seven. I still carry that pattern, no matter what other blades I may have. The one in my pocket right now is a stag handled Henckels.

But I draw the line when a knife turns out to be hostile. I wondered at the time why Opinel didn’t put a notch on that ring to hold the blade closed. It’s not rocket science. I’m glad to find out they finally got smart.
 
Not kitchen gear, but they make a folding wood saw that cuts like a crazed beaver on steroids. Lightweight, good for that daypack for an emergency saw.

I've got one of those. Great saw. Lives in the bottom of my ruck with a Mora Triflex. Unbeatable combination for light utility in the mountains.
 
I've got one of those. Great saw. Lives in the bottom of my ruck with a Mora Triflex. Unbeatable combination for light utility in the mountains.

That saw and a mora will see you through most outdoor emergencys!:thumbup: :thumbup: :thumbup:
 
I've got one of those. Great saw. Lives in the bottom of my ruck with a Mora Triflex. Unbeatable combination for light utility in the mountains.

That saw and a mora will see you through most outdoor emergencys!:thumbup: :thumbup: :thumbup:
 
Back
Top