Craig,
The front cap (towards the handle) is brazed on to the handle. The rear cap is the standard peened over endcap thing with the little triangle piece. These two parts pinch the two handle halves together. The rivets secure the handle some more.
Quick fix is to use a harder rivet material as opposed to aluminum (I haven't a clue how hard it is fo them to get a hold of some rod brass to use instead). This is easy for us, we can buy a rod of brass out of a catalog.
If they could just leave the handle portion the same thickness as the blade (less grinding, hammering, and filing for them anyway). You could just braze an thick 1/4" brass endcap (or steel), and 'rivet' the wooden scales on to the staight tang. We have the lucky of buying such bolts (I dunno what you call them in knife lingo....lol) and
torquing down on them to sandwich the halves together. Front part doesn't need a cap since the force is going the other direction with the way you swing it to chop with.
Big drawback that comes to mind to this is the SHOCK it will cause one's elbow. The advantage to the way it is now is that it allows for some flex/give to soften the chopping part. Hence this iw why we have wooden handles on axes and not solid steel (due to weight, too). This would also have the whole knife a LOT heavier, too, which in turn would change the entire balance of the khukuri (it should give it a tip light feel).
I am sure that the kami's would have tried this already, and that it may not be a good idea at all. I have to assume their design is for a good reason (why would they do more work for no reason - waste time and effort for something not advanageous?). I am not an engineer (I have a biology degree....LOL), so these are just my thoughts - right, or wrong.
I have no plans of re-inventing the wheel. Just babbling as usual - what do you guys think?
Comments PLEASE!! Unload all ye khukuri nuts!
Ray 'md2020'
[This message has been edited by maddog2020 (edited 01 December 1999).]