New Member

Brian Jones

Brian Jones

Moderator
Joined
Jan 17, 1999
Messages
7,560
I've turned a dojomate and good friend of mine into a bonafide knifeknut. His name is Brett Fournier and he recently joined BFC here. He's a consummate martial artist, outdoorsman and hunter, a bail enforcement agent, protection specialist, and the best damn game cook I've ever met. I had his gourmet Chili at his place last night during Superbowl - it had Venison, Wild Boar, Duck, and several other unidentifiable but delicious meats. It was the best chili I've ever eaten, bar none. He also makes an addictive venison jerky, and venison sausage. I call him "The Game Gourmet." Please welcome him to Bladeforums. He knows his stuff, and will be an excellent contributor. Brett, post up here to introduce yourself. Everyone else, please welcome him and feel free to give him hell!

Also, he's a sneaky bastard, as you can see from the pic below, where he snuck up to me with a blade held in a somewhat aggressive manner...:D
 

Attachments

  • IMG_2318.jpg
    IMG_2318.jpg
    71.5 KB · Views: 155
Thanks Brian for the kind comments on the cooking, and thank you all for letting me read and learn...Stay tuned for more insight.
 
Welcome to BF!!!!!! We like new member here in W&S. They tast like chicken! ;):D

Look forward to your input!!!!!!
 
Cool, always great to have more members and add to the knowledge base. Welcome!
 
Welcome Brett! Kick your shoes off, pop a cool one, and pet the dog. Of course, with this big build-up, we're all going to expect absolute brilliance! :cool:

-- FLIX
 
Brett's gonna have to send his venison jerky out to everyone. He should package it and sell it. It's that good.

FLIX, got your email - will get back to you by tomorrow latest.

~B.
 
Heh heh - put extra beans in your chili and lemme have a few bowls before we ride up to NY this Thursday. I'll make sure the windows won't open. :D THAT would be a mistake...
 
Welcome to BF befournier! It's a good place here ;)
how bout some recipes and or cooking tips! sounds like you know your way around a fire!
 
You must log in or register to reply here.
Back
Top