NEW one in AEBL. Ultrathin Chef

timos-

timos-

Knifemaker / Craftsman / Service Provider
Feedback: +13 / =0 / -0
Joined
Oct 22, 2012
Messages
2,212
Hello,

This here is a full 2" wide at heel and 8-1/4" blade length.

The blade is convex ground to near zero from .040" thick stock.
The steel came off the quench plates at RC65+ and was tempered down to about RC63-64.

The handle is a solid piece of natural Teak Burk. The epoxy is rated to 250 deg. F

SOLD Let me know if you have any questions.
 
Last edited:
Ooo spicy white! Is that a reflection on the blade or what are those lines on the blade?

Totally interested.
 
Yeah thats my shop lights reflecting. The blade has a belt finish, maybe i can add some outdoor photos
 
This really thin AEBL steel is very tricky to keep straight!

A full 2" wide at heel and 8-1/4" blade length.

The blade is convex ground to near zero from .040" thick stock.
The steel came off the quench plates and went into cold treatment and was tempered down to about RC 61-62.

The blade does have multiple peening marks from a carbide hammer - this is to help straighten the blade.

The handle is a solid piece of natural redwood burl. The epoxy is rated to 250 deg. F

I am asking 220$ shipped CONUS.. Let me know if you have any questions.



 
You must log in or register to reply here.
Back
Top