- Joined
- Jan 6, 2005
- Messages
- 9,680
Modeled after the popular "bushcraft" knife of the UK. The Bushlore has a few distinct features....
1. Cordwrapped handle dipped in beeswax... as is with most of my bush blades.
2. Flat/slightly convex primary bevel with a convex secondary.
3. The pommel (or butt of the handle) is full hardened approximately 1/4" deep from the end. This gives you the ability to use it as a striker for traditional flint and steel. On some knives (ie. Cold Steel carbon V models) the spine can be used for flint and steel.... but you end up with a knife that is a little brittle in my opinion. Cold Steel can pull it off.... their knives are very strong.
O1 steel
1/8" thick (I think this is the thinnest of my Bush Knives)
9 3/4" o.a. length
5" handle
4 3/4" blade (from the finger guard)
4 1/8" cutting edge
1 1/8" blade width at widest.
The edge is approx. 58-60 RC, while the spine is 53-55 RC and the pommel is 62 RC. Probably not wise to throw it..... if it hits something hard, butt first, it may chip out a bit...... but why are you throwing your knife, anyway.... silly bean!
Rick
1. Cordwrapped handle dipped in beeswax... as is with most of my bush blades.
2. Flat/slightly convex primary bevel with a convex secondary.
3. The pommel (or butt of the handle) is full hardened approximately 1/4" deep from the end. This gives you the ability to use it as a striker for traditional flint and steel. On some knives (ie. Cold Steel carbon V models) the spine can be used for flint and steel.... but you end up with a knife that is a little brittle in my opinion. Cold Steel can pull it off.... their knives are very strong.
O1 steel
1/8" thick (I think this is the thinnest of my Bush Knives)
9 3/4" o.a. length
5" handle
4 3/4" blade (from the finger guard)
4 1/8" cutting edge
1 1/8" blade width at widest.
The edge is approx. 58-60 RC, while the spine is 53-55 RC and the pommel is 62 RC. Probably not wise to throw it..... if it hits something hard, butt first, it may chip out a bit...... but why are you throwing your knife, anyway.... silly bean!
Rick
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