Did yours have a decent cutting edge and was the tip bent?
I received one yesterday that had an edge bevel, but it was uneven from side to side and had no functional apex. The tip was also bent. For the price, I just reprofiled and sharpened, then gently bent the tip to some semblance of straight. I watched a youtube video last night that described exactly the same issues with a new knife as well.
On the upside, it's really thin and slicey, which is why I wanted it. The handle feels great and it's very light. It's definitely worth $30 even with the defects, but had I paid even a little more, it would have gone back to the vendor. It will be a good cutting tool, especially for food prep.