New Peanut at 9 days.

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Oct 2, 2004
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So, it's been 9 days so far that I've been carrying the new damascus peanut from Jamie. Even though most of my day since my foot surgery has been sitting on my butt, Karen has not cut me any slack, no pun intended. The new nut has been used enough for me to get an idea about damascus.

It's weird stuff.

Not in a bad way, but I've never had a damascus blade on anything before, so at my ripe old age, I'm in undiscovered country.

Before the gift, my edc a lot of time was my chestnut bone CV 'nut. I know what CV is like, and I know what most steels are like. This Devin Thomas stuff is not exactly like anything I'm really familiar with. In a good way.

It's edge is a bit more 'bitey" for lack of a better word. I'm not sure why, but even after being used a while, it seems to grab and bite into the medium being cut, more than my CV peanut. I sharpened both the peanuts on my regular Eze-lap diamond pocket hone, and the damascus 'nut got a toothier kind of edge. A more dangerous 'nut?

Karen dumped some cutting jobs on me, and some of it was cardboard boxes. Told me that as long as I was sitting around, to make myself useful. She had went shopping at Sam's Club, hence the boxes. I used both the chestnut CV 'nut and the new raindrop damascus 'nut. After an equal amount of slicing to break down the boxes, the damascus was still toothier than the CV 'nut.

Next up was some jute twine. Karen was putting up some cherry tomato plants in the big pots on the deck, and she tossed me the roll of twine and said she needed some foot long lengths of twine. Without re-sharpening, I again used both 'nuts. The CV was starting to slide a tiny wee bit on the rough fibers of the jute, but the damascus bit right in. Like I said, kind of weird, in a good way. It's like the stuff can't wait to cut something. Kind of aggressive edge.

Being a total noob with damascus, I'm trying to figure out what is going on with the stuff, not that I'm complaining. I like it. This is turning out to be a great edc pocket knife.

Different, but great.

Carl.
 
That's what the mistique of all the layers is to make damascus. Mini sereations Mike Miller
 
very cool, thanks for the update Carl. I have been getting tempted by peanuts lately. So much love for the little guys has me really intrigued :)
 
It's good to hear you're putting it to work Carl. I didn't have any doubt you would though.

I'm not sure which type of damascus Case uses, but after looking at the Devin Thomas website and seeing the materials used in the different combos, it's probably a step up from their CV. I wonder if it's the High Contrast, Double High Carbon, or something else made specifically for Case.
 
That's what the mistique of all the layers is to make damascus. Mini sereations Mike Miller

That's the thoughts I had during the limited cutting I did with it. I noticed the exact same thing Carl. He's a hungry little guy. I think it's hundreds of serrations- more aggressive serrations than just what you'd have on the cv after the same stone treatment. I think even if you polished the edge nicely, you'd still have a bit of that bite going on. I don't know if I'm right here, but this is what I had been thinking.
 
I remember doing a research paper a little while back on Damascus steel. And yes, the damascus will have a toothier edge almost always, even when polished equally, because of the steel combination. Its difficult to explain, but the damascus will bite more.
 
I remember doing a research paper a little while back on Damascus steel. And yes, the damascus will have a toothier edge almost always, even when polished equally, because of the steel combination. Its difficult to explain, but the damascus will bite more.

Seems perfectly logical to me.
JK- I'm glad you're enjoying it! How's your foot feelin'? The primary tests sound good, but the real test- what we all wanna know- is, how it performs on a fish's belly. :D
 
Sounds like you have a great new peanut Carl. I just received a Case Sway Back Jack in damascus that is going to be put to use to see how it changes over time. Should be great to experiment and compare to an already great SBJ in CV that I use.

- Tom
 
That's the thoughts I had during the limited cutting I did with it. I noticed the exact same thing Carl. He's a hungry little guy. I think it's hundreds of serrations- more aggressive serrations than just what you'd have on the cv after the same stone treatment. I think even if you polished the edge nicely, you'd still have a bit of that bite going on. I don't know if I'm right here, but this is what I had been thinking.

Yeah, that's a good way to describe it; a hungry little guy. Very eager to bite. It's kind of like a alter ego peanut, a peanut with an attitude. You know how it's always the littlest guy in the group, that starts the trouble.

"Hey, ya want a piece of me, huh?!"
:D

Carl.
 
I hope you feeling better Carl! Thanks for telling about the cutting characteristics of damascus! I haven't never tried it myself and would like to sometime.
 
Isnt that DT Damascus a S.S. blend?Im sure it will cut up a storm.I know its sure pretty to look at.
 
I've been contemplating getting a Damascus Case for a long while now.You may have pushed me a little further down that road,thanks Carl.-Jim
 
Isnt that DT Damascus a S.S. blend?Im sure it will cut up a storm.I know its sure pretty to look at.

Yes, looking at Devin Thomas's web site, it seems that he does indeed make his damasus with stainless. That's something that even Bill Moran never did. It seems to be impressive stuff. I'm looking forward to getting off my butt and putting it to some outdoor use. I'm getting bored as hell hobbling around the house on these infernal crutches! I need to be done at the lake doing some fishing.

Carl.
 
Isnt that DT Damascus a S.S. blend?Im sure it will cut up a storm.I know its sure pretty to look at.

Don, I've seen it labeled as carbon Raindrop Damascus in dealer descriptions before. They don't say whether it's all carbon or one of the high contrast mixes of carbon and nickel. I agree that either way it is nice to look at and IMO the raindrop pattern is much more attractive than the type they used on the MOP series.
 
I found this in my Case files. Blues posted it quite awhile ago, October 2009 I think, and I don't know if they made the change or not. Maybe Elliott can chime in if he knows something more.

Carbon.

See my correspondence (below) with Rob Thomas:

Elliott, yes the raindrop that we have provided for Case the last 3 years is a carbon steel. It is 1075/nickel mix. 1075 is a spring steel. The nickel content is only to add color to the blade and is about 5% of the total weight. Case has decided to use this because it is easy to blank and the cost is reasonable. Devin and I will be upgrading our carbon steel for 2009 to 19C5va. It is a carbon steel made specifically for cutlery, it has vanadium in it which will be a better blade steel. Thanks, Rob Thomas
 
Carl,

Hope things heal up quickly. Interesting comparison that I have found to be dead on with my experience. Curious to see how you like it as it gets more and more use.

Gus
 
Don, I've seen it labeled as carbon Raindrop Damascus in dealer descriptions before. They don't say whether it's all carbon or one of the high contrast mixes of carbon and nickel. I agree that either way it is nice to look at and IMO the raindrop pattern is much more attractive than the type they used on the MOP series.

I stand corrected.It was something i heard and the few D.T. blades ive had had a slicker,cleaner and lighter color look to them.But not the white look of stainless damascus.It is certainly beautifully forged steel.Perhaps it's a slightly higher nickel content than the earlier offering which i believe is Alabama Damascus.
 
Hey Carl, how's the edge retention compared to the CV?

If I had to make a guess at this stage of the game, I think the Thomas damascus may edge out the CV. Like I said, it's weird stuff in a way. Even though the actual cutting edge may seem to be getting a little dull, the micro serations are still there, especially on fiberous stuff like jute twine and roll type gauze. The last was yesterday mornings spur of the moment test.

Karen was changing the bandage on my foot, and usually she had been using the little scissors on my sak classic, as they were the only scissors sharp enough to cut the gauze off the roll when she was done wrapping the foot. Most other scissors just fold over the gauze between the blades without cutting it. But that one time, my classic on the keyring was out in the other room, but I had the damascus peanut in my pocket. I opened it up and handed it to Karen, and she cut off the gauze in one clean swipe. Sliced right through all the threads in the rolled gauze with no hesitation. Karen was impressed.

The other night, Karen made a pork roast for dinner. The other white meat! I used the little peanut to trim off some fat and a bit of gristle, and the damascus went right into the stuff with no sliding before cutting into it. I was holding the piece of pork up off the plate and the blade sliced right through, but did not glide as smooth as the CV blade. Weird. But looking at the cut edge of the meat, it was sheared off clean as a whistle. The CV feels like it's cutting smoother, but the damascus needs a little more of a draw type of cut. And it goes down farther through the meat with one pull of the blade, than the CV doing that. Like for evey nano bit of movement, something is being cut vs the CV which may slide a little on some things at the same level of sharpness.

I don't know if a direct comparison can be made, these are so different blades in feel.

Carl.

I'm still learning about this damascus stuff.

Carl.
 
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