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Celsius and Run a calibration programJust finished a heat treat oven 3 kw 240 volt with a auberins SYL-2352P ramp soak pid. So far I was able to change display to c
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Sorry I keep hitting send by accident. anyway my problem is when the oven gets up to temp it seems it is slowly ramping down the set temp drops one degree every few minutes. I'm assuming I have something set in the controller wrong. I downloaded the instruction manual but it didn't help much. Is there any examples of setting up a heat treating program for this controller?Celsius and Run a calibration program
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Thanks for all the responses im slowly figuring this thing out its really just logics once you speak pid language [emoji12]When I got one of those I didn't realize that all the pertinent information is in the supplemental manual, that covers ramp and soak, not in the main one.
Pressing the second button from the left, with a slight hold, gives you the program sequence starting from the current point- if you want to start over, press and hold (about a second) the far right button for "STOP"
C: starting temp
T: time to the next segment
Rinse and repeat
If the oven is hot already, you use the current temp as C 1.
I use the STOP function constantly if I need to reset temp for a different material or for thermal cycling/normalization, etc.
It's actually easier to have sequences set up farther down the chain and skip to them (C 7-10, for example) but I tend to just use 1-4 and reset it because my mind works that way....
Is there a way to reset an Auber PID controller? I went to attempt some further heat treating this morning after doing an auto-tune run up to 1800F on Thursday, and when I turned on my oven the PID had a HI Alarm light with a PV = "2395" and the SV was blinking "orAL" with "HOLD".It sounds like you programmed ramp, but not soak. If there is no soak time, the controller will consider the program done, and the oven will start slowly cooling down.
I don't recall the actual program steps for your controller, but the basic inputs for each step are:
1) set target temperature ( in degrees)
2) set ramp rate ( 1-9999 in degrees/hour) - generally, use 9999
3) set soak time ( in minutes) - 10 minutes is the minimum soak time you should program. For the final soak at the quench target, just enter an hour, unless there is some secondary step like a drop to temper. Once you do teh quench, either hit OFF or hit Advance to Next Step.
Unfortunately, the manual does not specify what the controller does if you activate the auto-tune during ramp up. I suspect it performs an auto-tune at the current temperature and since you started from cold, you probably got very wrong parameters.For this controller, the auto-tune should not be activated when the controller is ramping because the result obtained at one temperature is optimized for that temperature only.
Thanks so much for the intel! Hopefully one day I'll know what in the Hades I'm doingAs far as I know, there is no factory reset. There are two issues that I can see:
1. The orAL (out-of-range alarm) is most likely caused by a wiring issue with your thermocouple.
2. Your PID controller does not do "auto-tune run ups". You may have auto-tuned it near room temperature.
I can't help much with the first problem, other than suggesting to check the wiring and maybe test the thermocouple with another thermocouple reader if you have one. But I can give you some pointers on how to tune the oven if the PID values are messed up. From the PID controller manual:
Unfortunately, the manual does not specify what the controller does if you activate the auto-tune during ramp up. I suspect it performs an auto-tune at the current temperature and since you started from cold, you probably got very wrong parameters.
Here is how you can fix the parameters if they prevent you from reaching a stable temperature without waiting forever:
1. Make sure the hysteresis band (Hy) is set to a reasonable value. The default value is 0.3. This value is used during auto-tune.
2. Set the cycle time (t) to 2.
3. Use on-off mode to heat to 1,500°F.
4. Let the oven soak for a while in on-off control.
5. Perform an auto-tune.
An alternative method would be to manually restore the default I (1000), P (500) and D (120) values and ramp up in PID mode in step 3 and then soak in PID mode in step 4.
Once you get the oven working again, you should not have to do any auto-tuning unless you change the set point temperature. If you need to operate at carbon and stainless temperatures, you could try tuning for an in-between value. I don't do ramps, but my controller does not have a problem holding steady temperatures over a wide range with the same PID values. After you get it working, you can try auto-tuning at 1,700°F as a compromise and see how it behaves. Let the oven soak at whatever temperature you tune before activating the auto-tune.
Welcome Grandpa Jon. This is a six-year-old thread, but your question is still appropriate. I'll let one of the PID gutus answer for yu. I will change the title to reflect a new question.
Hubert- this morning I went out and isolated my thermocouple from the PID to see if that may be the culprit; unfortunately it wasn't even after turning it off/on the PV still read 2393F. I did notice that when I turned the power on (each time) I'd get a quick flash of code, then the PV value would read 32F and the SV read o, then there was a slight pause and I could hear a click almost as if a relay was engaging and the PID read the 2393/orAL. I did cut my teeth in BEE (Basic Electricity/Electronics- Analog & vacuum tubes in the military) and know enough to be a serious threat. Hopefully I get lucky real soon- thnx for the intel!!!As far as I know, there is no factory reset. There are two issues that I can see:
1. The orAL (out-of-range alarm) is most likely caused by a wiring issue with your thermocouple.
2. Your PID controller does not do "auto-tune run ups". You may have auto-tuned it near room temperature.
I can't help much with the first problem, other than suggesting to check the wiring and maybe test the thermocouple with another thermocouple reader if you have one. But I can give you some pointers on how to tune the oven if the PID values are messed up. From the PID controller manual:
Unfortunately, the manual does not specify what the controller does if you activate the auto-tune during ramp up. I suspect it performs an auto-tune at the current temperature and since you started from cold, you probably got very wrong parameters.
Here is how you can fix the parameters if they prevent you from reaching a stable temperature without waiting forever:
1. Make sure the hysteresis band (Hy) is set to a reasonable value. The default value is 0.3. This value is used during auto-tune.
2. Set the cycle time (t) to 2.
3. Use on-off mode to heat to 1,500°F.
4. Let the oven soak for a while in on-off control.
5. Perform an auto-tune.
An alternative method would be to manually restore the default I (1000), P (500) and D (120) values and ramp up in PID mode in step 3 and then soak in PID mode in step 4.
Once you get the oven working again, you should not have to do any auto-tuning unless you change the set point temperature. If you need to operate at carbon and stainless temperatures, you could try tuning for an in-between value. I don't do ramps, but my controller does not have a problem holding steady temperatures over a wide range with the same PID values. After you get it working, you can try auto-tuning at 1,700°F as a compromise and see how it behaves. Let the oven soak at whatever temperature you tune before activating the auto-tune.
Thanks for your assist! Still can't determine where the problem lies.....Welcome Grandpa Jon. This is a six-year-old thread, but your question is still appropriate. I'll let one of the PID gutus answer for yu. I will change the title to reflect a new question.