I bought a couple china schrades right after they hit the market, one was a 8OT in buffalo horn, the handles are nice and fit and finish is decent, but the blade profiles aren't the same as the old 8OTs. The clip blade is thicker and doesn't taper toward the edge very much so it doesn't slice as well as the old stuff, and the Spey and sheepsfoot blades are very thin and flimsy like a fillet knife, I find that typical of Chinese slippies, they don't know how to shape a blade right.
My girl bought a 12OT at cabelas about six months ago, it was like the 8OT, decent fit, but blades too thick and it doesn't cut well.
She also has a lot of rough riders and they in general are decent, however two of hers have gritty actions that I can't remedy.
Tried cleaning the joints and oiling, but it feels like the metal is galling every time you open or close the blades, they all also have flimsy fillet knife like blade and too thick tips.
The best rough rider I have seen is the only one I ever bought for myself, it is a small pen knife with orange smooth bone, they got that one right.
The best of the imported brands for me has been Boker, their magnum line is pretty solid and reasonably priced as well.
I don't really buy many Chinese knives as I just don't like the way they feel or look, but if I was in the market for one I would get another Boker or try a marbles.