Such a sweet looking knife. I have a question. Do you ever make this design in a double grind, instead of a chisel grind?
I know that a chisel grind works great for a kitchen use knife, and is a common grind. I have never owned a chisel grind though, and don't know proper technique for sharpening. I usually hand convex all my user knives.
Nice blade sir. I love those deep grinds....
chisel grinds are easy- just like sharpening a wood chisel.
Cool knife.
I have never sharpened a wood chisel. What is the technique? (just in case I have to build my own ark some day, I might need to know how to keep my apocalyptic ark building tools in tip top shape).
you sharpen the ground side- flat to the stone with a wood chisel, and with some knives- (or at the appropriate angle for the grind) raise a small burr, knock it down on the flat side and you are done.
That's pretty cool.
But now my wife wants one!
Is this a regular production model?
Define production.
SnodyKnives are customs, but AFAIK are usually not one-offs.
That's pretty cool.
But now my wife wants one!
Is this a regular production model?
Define production.
SnodyKnives are customs, but AFAIK are usually not one-offs.
I think the man defines "production" pieces as made by SnodyEnterprises.
But what do I know.
Thanks Friend...
I really appreciate your posts.
The next small run of Santokus will probably be available in the third quarter of this year.
I will certainly give you a heads up.
Have a great week...