- Joined
- Apr 22, 2011
- Messages
- 66
I'd like to gently keep a Mnandi and an Insingo nasty sharp. Any good sources for strop (& paste) ?
Or does it matter?
I'm here to learn.
Or does it matter?
I'm here to learn.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I have one convex edged knife in O2. The maker recommended stropping using sandpaper backed with leather on a board. I keep a coarse edge on the knife with 400 or 600 grit sandpaper on top of cardboard instead.