- Joined
- Apr 22, 2011
- Messages
- 66
I'd like to gently keep a Mnandi and an Insingo nasty sharp. Any good sources for strop (& paste) ?
Or does it matter?
I'm here to learn.
Or does it matter?
I'm here to learn.
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I have one convex edged knife in O2. The maker recommended stropping using sandpaper backed with leather on a board. I keep a coarse edge on the knife with 400 or 600 grit sandpaper on top of cardboard instead.