So...it's a chisel grind.
Wouldn't it have to have a secondary bevel to be a v grind? I'm no mogul of knife terminology but I know enough to tell this blade is only ground on one side of the edge.
I think I'll turn it into a true v grind. Might take me a while but I'll take before and after pics and maybe a couple of my benchmades that have real v grinds to show you what I mean.