alphamaniv
BANNED
- Joined
- Sep 20, 2001
- Messages
- 1,734
I mean style wise? I have had an interest in this blade style for a while. I am not going to attempt to spell it because I have seen many different spellings and don't know which is correct
I just purchased a "belly forward" design knife from a fellow forumite, and I am impressed and it made me want to get one of these from HI, as I understand they are the Best in the world. It will replace my very old and used machete. That means it will be used 2 or 3 times a year on average for cutting small saplings and clearing undergrowth etc. I do plan on keeping it in the house though, because they seem to be works of art as well as functional tools. I have some pretty big expenses coming up, so I figure my best bet is to keep checking the "Blems" so I can get my feet wet and still have a good user. I am really ignorant of the different sizes and shapes and how that applies to their intended use. I enjoyed reading about the men that make these at the HI website. I'd say that was "old world" craftsmanship at its best. Sorry to be so long winded. Any suggestions will be appreciated, and it would be double good, if you would explain why your recommendation fits the bill. Thanks.

