Buzzbait
Gold Member
- Joined
- Feb 25, 2001
- Messages
- 6,810
So I'm looking to get a new whittling knife for my vacation in a few weeks. I'm thinking stockman, but maybe even a congress. I've been using a Queen/Robeson half-whittler for years, but it's starting to get a bit small for extended use in my aging hands. I need a bit more size.
Do you think a Case Amber Bone large stockman is too big for whittling? I've never held one. I have my Case medium punch stockman, but would like something just a bit bigger. Or maybe a large Boker Beer Barrel stockman or congress? I'm kind of doing this on the cheap, so I'm trying to stay around $50.00, give or take.
I'm definitely thinking a basic carbon steel, unless anybody has a suggestion for another steel that will strop easily and still hold an edge well. Maybe Buck's 420HC?
I also prefer larger tangs on the blades. I like to nestle my index finger in between the tang and the bolster while I'm cutting, to keep the blade from folding up on me.
I'd try a Queen in D2, but the quality control I've seen lately is just too uncertain for me to chance with so little time before vacation. I'm looking for more of a sure thing. But I think that GEC is out of my price range on this project.
If I can't find something new, I do have a few options. I have a Buck 301, a Vic Electrician Plus, and my Case punch stockman.
I also have an older Case medium stockman in CV, a Hen and Rooster medium stockman in carbon steel, and a Boker medium stockman in carbon steel, but the walk and talk of the sheepsfoot blades on those knives don't exactly inspire confidence. I like a good snap on my whittling blades.
I also have a bunch of Old Timers, but I'm trying to stay away from Swinden Key construction on this one.
What do you think?
Do you think a Case Amber Bone large stockman is too big for whittling? I've never held one. I have my Case medium punch stockman, but would like something just a bit bigger. Or maybe a large Boker Beer Barrel stockman or congress? I'm kind of doing this on the cheap, so I'm trying to stay around $50.00, give or take.
I'm definitely thinking a basic carbon steel, unless anybody has a suggestion for another steel that will strop easily and still hold an edge well. Maybe Buck's 420HC?
I also prefer larger tangs on the blades. I like to nestle my index finger in between the tang and the bolster while I'm cutting, to keep the blade from folding up on me.
I'd try a Queen in D2, but the quality control I've seen lately is just too uncertain for me to chance with so little time before vacation. I'm looking for more of a sure thing. But I think that GEC is out of my price range on this project.
If I can't find something new, I do have a few options. I have a Buck 301, a Vic Electrician Plus, and my Case punch stockman.
I also have an older Case medium stockman in CV, a Hen and Rooster medium stockman in carbon steel, and a Boker medium stockman in carbon steel, but the walk and talk of the sheepsfoot blades on those knives don't exactly inspire confidence. I like a good snap on my whittling blades.
I also have a bunch of Old Timers, but I'm trying to stay away from Swinden Key construction on this one.
What do you think?

