Newb question about using O-1 Round bar

[ppsi1216]

I'd like to take a stab (sorry-I had to) at making a Chef's knife for my son. I am needing advice about using O-1 . I guess I could use flat stock and grind the knife but I'd like some experienced input about using round bar. IF I end up using round bar is there a rule of thumb for the diameter I should start with? One large caveat is that I'd also like to have a bolster on the knife. Can a bolster be added to a knife by building up weld using a MIG welding or will I have to commit to forging the bolster? Any and all constructive input is greatly appreciated and thanks for this forum!

 

[91wm6]

Are you planning to forge the knife? That's not really something a beginner should tackle. Stock removal would be easier with some flat ground stock imo.

 

[ppsi1216]

I guess forging is out of my wheel house so removal seems a much more realistic approach.
Best place to buy flat O-1???
Thanks

 

[Marjanp145]

Can anyone tell me how to post a new thread on here

 

[155440]

You may want to ask this question in shop talk in the knife makers discussion forum.
http://www.bladeforums.com/forums/forumdisplay.php/806-General-Knife-Maker-s-Discussion