Hello all and Happy Thanksgiving,
This is my first post to the maker forum. I am thinking of making a "hand froe" or "belt froe." The idea is something I can really wail on, but does not have the long right angle handle of a true froe. Buck's Compadre froe is close to what I want, but I think it may be hollow ground, which to me makes no sense for a froe.
I am thinking of 5160 for its toughness. I am thinking of a 10" to 12" blade, starting with a 1/4 x 1-1/2 or 2 bar, and saber grinding about halfway up to the spine. Since this won't be twisted like a real froe is, I think I can have a bit more fine edge than a real froe. I have some spare Becker "large" handle scales, which I think would make a pretty good handle.
Janz (sp?) and Texas Knifemakers Supply both carry 5160 stock. Or perhaps there is a better source? I also don't know the as supplied hardness of 5160 or what final hardness I should shoot for. I plan to both chop and baton. Clearly toughness should take priority over edge retention. Any comments would be greatly appreciated.
Best,
Gun Doc
This is my first post to the maker forum. I am thinking of making a "hand froe" or "belt froe." The idea is something I can really wail on, but does not have the long right angle handle of a true froe. Buck's Compadre froe is close to what I want, but I think it may be hollow ground, which to me makes no sense for a froe.
I am thinking of 5160 for its toughness. I am thinking of a 10" to 12" blade, starting with a 1/4 x 1-1/2 or 2 bar, and saber grinding about halfway up to the spine. Since this won't be twisted like a real froe is, I think I can have a bit more fine edge than a real froe. I have some spare Becker "large" handle scales, which I think would make a pretty good handle.
Janz (sp?) and Texas Knifemakers Supply both carry 5160 stock. Or perhaps there is a better source? I also don't know the as supplied hardness of 5160 or what final hardness I should shoot for. I plan to both chop and baton. Clearly toughness should take priority over edge retention. Any comments would be greatly appreciated.
Best,
Gun Doc
Last edited: