Hi guys just 2 quick questions , I have some 4mm D2 comming in as a first proper knife .
Is it ok to profile out the blade with a hand held pasma cutter if I allow about 1/8 of an inch to be ground back for the final shape?
Secondly , i'm going for a full flat grind ( like a chefs knife) , how thick should I allow the edge to be before heat treating - I'm guesing don't take it to a razor sharpness because it'll melt right? .(I can work in mm or inches.)
I will be getting it done the heat treat done profesionaly. (Tho don't know of any good places down here in Austraila apart from some place in melbourn?)
Thanks you for your time guys - Wack
Is it ok to profile out the blade with a hand held pasma cutter if I allow about 1/8 of an inch to be ground back for the final shape?
Secondly , i'm going for a full flat grind ( like a chefs knife) , how thick should I allow the edge to be before heat treating - I'm guesing don't take it to a razor sharpness because it'll melt right? .(I can work in mm or inches.)
I will be getting it done the heat treat done profesionaly. (Tho don't know of any good places down here in Austraila apart from some place in melbourn?)
Thanks you for your time guys - Wack
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