Hello,
I've been lurking here for a while and have really appreciated the discussions. I've learned a lot.
I'm going to start on my first knife and I've settled on 3/16" 1095 for a simple survival-type. I plan on buying annealed 1095 from Jantz, going the stock removal route (by hand at first and with machines if I start going insane), and heat-treating myself.
I've read that 1095 isn't the easiest for a first time heat treat, but I'd still like to go for it.
I have access to a glass kiln. It's big enough to hold the piece, is adjustable, and is capable of getting well above 1,500F. I know that I'm supposed to soak the knife at 1,475F for a number of minutes (don't have it off the top of my head), then immediately quench.
I'm not sure of the exact method of doing so with the kiln, though. I'm not sure if I'm supposed to put the knife in the cold kiln, then heat both up or heat the kiln first then put the knife in.
Also, any recommendations on what to put the knife on while in the kiln? It's just stone or whatever without any racks or anything.
Thanks in advance for the help. I hope I haven't repeated too many questions.
I've been lurking here for a while and have really appreciated the discussions. I've learned a lot.
I'm going to start on my first knife and I've settled on 3/16" 1095 for a simple survival-type. I plan on buying annealed 1095 from Jantz, going the stock removal route (by hand at first and with machines if I start going insane), and heat-treating myself.
I've read that 1095 isn't the easiest for a first time heat treat, but I'd still like to go for it.
I have access to a glass kiln. It's big enough to hold the piece, is adjustable, and is capable of getting well above 1,500F. I know that I'm supposed to soak the knife at 1,475F for a number of minutes (don't have it off the top of my head), then immediately quench.
I'm not sure of the exact method of doing so with the kiln, though. I'm not sure if I'm supposed to put the knife in the cold kiln, then heat both up or heat the kiln first then put the knife in.
Also, any recommendations on what to put the knife on while in the kiln? It's just stone or whatever without any racks or anything.
Thanks in advance for the help. I hope I haven't repeated too many questions.