- Joined
- Dec 26, 2006
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radu, the business end of a knife is the blade steel. You have selected AUS8, 154CM, and 13C26.
From my personal experience, AUS8 is a decent steel. It will take a good edge. It will not hold that edge as long as the other 2 will. So more touch-ups with a sharpener will be needed.
The top two steels in your list are the 13C26 and the 154CM. Both have excellent edge retention and will take a great edge.
So the question becomes: Is the 154CM worth an additional $ 19 over the 13C26? In my experience, for a knife that will see general EDC use, no, it isn't. Save the $ 19 and use it toward another knife!
Both the BM and the Kershaw are made in the USA. Offering a lifetime warranty, I'd go with the Blur.
From my personal experience, AUS8 is a decent steel. It will take a good edge. It will not hold that edge as long as the other 2 will. So more touch-ups with a sharpener will be needed.
The top two steels in your list are the 13C26 and the 154CM. Both have excellent edge retention and will take a great edge.
So the question becomes: Is the 154CM worth an additional $ 19 over the 13C26? In my experience, for a knife that will see general EDC use, no, it isn't. Save the $ 19 and use it toward another knife!
Both the BM and the Kershaw are made in the USA. Offering a lifetime warranty, I'd go with the Blur.