Okay, I couldn't stand it any longer...I went knife shopping today. Ended up coming home with the Buck Kalinga Pro and it's a great knife. It's just a little larger than I would like but I love the design and man is it sharp. I looked at several knives in several places including
Cold Steel, Benchmade, Marble, etc.
Here's one observation from the day. I live in East Tennessee and decided to go to Smokey Mountain Knife Works, thinking that knives were their specialty and that they would be able to show me several models and make some good recommendations.
I was surprised to find that most of the staff were unable to answer even my most basic questions and seemed completely out of their element. Not one staff member asked even the most simple of qualifying questions to help make a suggestion.
I was saddened by today's visit...I have visited there many times in the past and have had for the most part pleasant experiences but it seems that they are now driven more by volume than by customer service and expertise. Anyway, rant over, bought the Buck at Bass Pro and am very well pleased.
I do have one question. What's the best way to sharpen this blade? I have owned knives of one kind or another all my life and must sheepishly admit that I have never learned the proper way to sharpen one.
BTW, thanks for everyone's advice in this process, I considered everyone's suggestion, it just happens that this knife caught my eye.