- Joined
- Dec 3, 1999
- Messages
- 9,437
So with all this talk about this... just where do you draw the line as to this guy is a newbie and that guy is not?
When I read these threads I'm reminded of something my family always told me. There's a difference between being experienced, and being accomplished. You can do something for 30 years and be experienced...but if you did it poorly for 30 years, it doesn't mean much.
I had a guy come to my shop a few years back bragging that he'd been making knives for 20 years. Guess what! His knives sucked. The grinds were horrendous...nothing about them was even, or crisp, or refined. The guard fit had gaps, the handle was just full of weird gaps and problems. I'd have been embarrassed to admit I'd been doing it that long and still not have anything figured out. But he thought his 20 years doing it gave him all sorts of credit.
If you asked me, he was experienced, but not accomplished.
So where would he fit into all of this? Wouldn't he look like a tool coming in here telling "newbies" how to do stuff?
Is there a newbie officiator that gets to tell me, or you, or Billy Bob when we no longer should feel like we're still working towards being accomplished... and then we're just improving on proven quality?
There are some guys here with an attitude much like that guy that came to my shop.
Then there are guys like Robert Dark that make a knife that's clean as a whistle with real nice lines and he's as humble as they come.
Funny how the world works.... isn't it?
So how does it work here? Does newbie just mean you ask dumb questions? If that's the case, I'm gonna have that status FOREVER!
When I read these threads I'm reminded of something my family always told me. There's a difference between being experienced, and being accomplished. You can do something for 30 years and be experienced...but if you did it poorly for 30 years, it doesn't mean much.
I had a guy come to my shop a few years back bragging that he'd been making knives for 20 years. Guess what! His knives sucked. The grinds were horrendous...nothing about them was even, or crisp, or refined. The guard fit had gaps, the handle was just full of weird gaps and problems. I'd have been embarrassed to admit I'd been doing it that long and still not have anything figured out. But he thought his 20 years doing it gave him all sorts of credit.
If you asked me, he was experienced, but not accomplished.
So where would he fit into all of this? Wouldn't he look like a tool coming in here telling "newbies" how to do stuff?
Is there a newbie officiator that gets to tell me, or you, or Billy Bob when we no longer should feel like we're still working towards being accomplished... and then we're just improving on proven quality?
There are some guys here with an attitude much like that guy that came to my shop.
Then there are guys like Robert Dark that make a knife that's clean as a whistle with real nice lines and he's as humble as they come.
Funny how the world works.... isn't it?
So how does it work here? Does newbie just mean you ask dumb questions? If that's the case, I'm gonna have that status FOREVER!