newbie to knife care

Joined
Jun 10, 2001
Messages
70
I just recently got my first "quality" knife and still dont know the proper sharpening/maintnence steps. Could someone give me a quick "lesson" lol Thanks!
 
Hi Fencer,

For maintenance, just make sure to keep your knife oiled, and lubed with a good quality product. I use Mineral oil as it is cheap, and gets the job done. For folding knives, make sure the locking mechanism is kept clean. I just run my folders under the facet, and let dry. if any gunk gets caught in the pivot,etc... it gets picked free with a toothpick/probe. Try not to store knives in their leather sheathes.

For sharpening, use a good quality system. The most important thing I believe is to use the correct angle, 22 degree's should be fine for most knives. Also, get a piece of heavy leather, or a good strop. I tend to try, and use the strop before a sharpening is required. For more, see the sharpening FAQ.

Also run a search on the cleaning subject, much has been written on it.

Hope this helps:D !!!
 
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