Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
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Knifemaker / Craftsman / Service Provider
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- Aug 20, 2004
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A dime is a lot thicker than most folks think - .053". You want HALF the thickness of a dime on the edge pre-HT.
You want to leave about .025 to .030" on the edge for most carbon steel blades, and .010 to .005" on most stainless blades.
You want to leave about .025 to .030" on the edge for most carbon steel blades, and .010 to .005" on most stainless blades.
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