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Next knife for my kitchen?

Discussion in 'Kitchen Cutlery & Tools' started by divot, Mar 18, 2018.

  1. divot

    divot

    2
    Apr 23, 2017
    Right now I only have a Hattori Forums FH-7 Gyuto 240mm by EMS as my sole "good" kitchen knife. The rest of the time I use a cheap block set that I've had forever and is junk. I also have some decent steak knives (at least I think so) from Tojiro.

    Next, I would like to get a paring knife, petty, bread and perhaps a Santoku. I'm somewhat flexible on price, I'd like them to be good quality Japanese similar to my chef's knife although if I can save some money that'd be great.

    Are there any wood blocks that people recommend for whatever reason? I wouldn't think this matter much but figured I'd ask. Thanks!
     
  2. jc57

    jc57 Gold Member Gold Member

    Nov 28, 2012
    If you like that Hattori knife, JCK sells plenty more in that same product line.
     
  3. divot

    divot

    2
    Apr 23, 2017
    Yeah, that makes sense. I first got that knife when it came out so I was wondering there are better recommendations out there at this point (e.g. better steel for the same price)?
     

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